1 can Sardines in Extra Virgin Olive Oil & Chilli (with oil)
3 stalks lemongrass
80g shallots
4 cloves garlic
3 cm fresh turmeric
3 red chillies
3 eggs
150ml coconut milk
1 pc turmeric leaf, sliced finely
Salt to taste
Method
In a blender, combine one piece of sardine with the extra virgin olive oil from sardines can and the rest of the ingredients except turmeric leaf. Blend till fine.
Pour mixture into individual molds or a round baking dish. Top with the remaining sardines and turmeric leaves. Steam till cooked and serve hot.
2-4 people | 
35 minutes
